Serve it with fried eggs, grilled steak, as a sauce for chicken enchiladas, or with your favorite type of taco. This green sauce also doubles as a dip or dressing, and it’s perfect for spicing up almost any meal. The first thing you’ll notice about this type of salsa verde is its green color: It’s made from roasted tomatillos, onion, chilis, garlic and cilantro. Tangy, spicy and so much better than the store-bought kind, this homemade tomatillo salsa is a fantastic addition to just about any Tex-Mex meal.
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